Wine - Maynard Andrew Amerine
Title:
Wine
Author:
Maynard Andrew Amerine
ISBN:
9780520032026
Pages:
384
Description:
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Review:
4 star(s) based on 1 review(s)
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