Food, Cookery and Dining in Ancient Times - Alexis Soyer

Title:
Food, Cookery and Dining in Ancient Times
Author:
Alexis Soyer
ISBN:
9780486432106
Pages:
582
Description:
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.

Review:

0 star(s) based on 0 review(s)
 

Bestel Alexis Soyer - Food, Cookery and Dining in Ancient Times

Other cocktail books

Cocktail Guide for Connoisseurs
Cocktail Guide for Connoisseurs - André Dominé
Behind the Bottle
Behind the Bottle - Eileen M. Duffy
Canadian Whisky
Canadian Whisky - Davin De Kergommeaux
Bourbon Desserts
Bourbon Desserts - Lynn Marie Hulsman