Handbook of Enology - Pascal Rib&amp;Eacute;Reau-Gayon

Name: Handbook of Enology
Rating: 4 (1 reviews)
Author: Pascal Rib&amp;amp;Eacute;Reau-Gayon
ISBN: 9780470011577

Buy this book at bol.com

Title:

Handbook of Enology

Author:

Pascal Rib&amp;Eacute;Reau-Gayon

ISBN:

9780470011577

Pages:

928

Description:

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.