The Beverage Manager's Guide to Wines, Beers and Spirits - Albert W. A. Schmid
Title:
The Beverage Manager's Guide to Wines, Beers and Spirits
Author:
Albert W. A. Schmid
ISBN:
9780132706728
Pages:
360
Description:
The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Review:
4 star(s) based on 1 review(s)
Other cocktail books
Vintage Spirits and Forgotten Cocktails mini - Ted Haigh
Good Eating's Cocktail Recipes - Chicago Tribune Staff
Good Eating's Cocktail Recipes - Chicago Tribune Staff
Les 80 Cocktails Classiques Des Barmen Americains - Jean-Pierre Hogne
Handboek voor de moderne wijnliefhebber - Harold Hamersma
Olympiers in Flanders fields - Herwig Reynaert









