Speciality Wines

This issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers the latest important information for food scientists and nutritionists. It features peer-reviewed articles by a panel of respected scientists. This is part of the go-to series since 1948.