The Gourmet's Guide to Cooking with Liquors and Spirits - Dwayne Ridgaway
Title:
The Gourmet's Guide to Cooking with Liquors and Spirits
Author:
Dwayne Ridgaway
ISBN:
2370003269666
Pages:
240
Description:
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Review:
0 star(s) based on 0 review(s)
Other cocktail books
When Wine Tastes Best - Matthias Thun
Pocket Posh Wine - Paulo Carminati
Little Book of Champagne Tips - Andrew Langley
Absinthe: The Myths, Science and Drinks - The New York Times
Encyclopaedia of Brewing - Christopher Boulton
Green Tea - Wenbiao Wu