Food & Beverage: A Practical Guide - Edgar D' Souza
Titel:
Food & Beverage: A Practical Guide
Auteur:
Edgar D' Souza
ISBN:
9788129126313
Recentie:
Effective food and beverage service is an integral part in the business of hotel management. This book covers all the fundamentals ranging from a waiter's duties, prior and during restaurant operations, to the techniques of laying a table, taking orders, service of meals to the service of tobacco and alcoholic beverages. A comprehensive guide that tackles all the important practical aspects of food and beverage operations, the book will be a handy tool for students as well as for hotel management professionals.
Beoordeling:
0 ster(ren) gebaseerd op 0 beoordeling(en)
