Cocktail recept :
Victoria
30 ml.
Gin
30 ml.
Martini Bianco
22 ml.
Apricot Brandy
5 ml.
Grenadine
3 piece
Ice Cube
Preparation:
Place the Gin, Martini and Apricot Brandy in a mixing bowl filled with ice cubes. Stir briefly and serve through a strainer in a flute. Drop a few drops of grenadine into the center of the glass.
Garnish with a cocktail cherry.
This cocktail recipe comes from Cocktailgids.nl
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