Cocktail recept : Pineapple slushPreparation:Peel the pineapple, cut away the seeds and cut the flesh into cubes. Grate 2 teaspoons of ginger (the rest is not used). In a blender or food processor, puree the pineapple with the wine, ice cubes, grated ginger and basil. Serve in tall glasses. This cocktail recipe comes from Cocktailgids.nl | |
