Cocktail recept :
Midori Splice
30 ml.
Midori
30 ml.
Cointreau
15 ml.
Malibu
65 ml.
Pineapple juice
60 ml.
Cream
1 bit
Crushed ice
Preparation:
Put all ingredients in a blender. Mix well! Pour into a tall stemmed glass and serve with a straw
This cocktail recipe comes from Cocktailgids.nl
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