Cocktail recept :
Mexican Devil
30 ml.
Tequila
15 ml.
Creme de Cassis
15 ml.
Lime juice
1 bit
Ginger ale
1 bit
Ice
Preparation:
Fill a highball glass halfway with ice. Add the first three. Stir carefully. Top up with Ginger ale. Garnish with a skewer of raspberries and lime pieces.
This cocktail recipe comes from Cocktailgids.nl
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