Cocktail recept :
Liquid Candy Bar
30 ml.
Vodka
40 ml.
Butterscotch liqueur
1 bit
Chocolatemilk
1 bit
Ice
Preparation:
Pour the vodka and butterscotch caramel into a highball glass over ice, stir briefly, then add chocolate milk and stir again.
This cocktail recipe comes from Cocktailgids.nl
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