Cocktail recept :
Gumball
20 ml.
Pisang Ambon
20 ml.
Blue Curacao
1 bottle
Feigling
1 bit
Orange juice
2 piece
Ice Cube
Preparation:
Pour the Pisang Ambon, the Blue Curacao and the Feigling into a highball glass with a few ice cubes. Top up with orange juice.
For example, garnish with 2 metallic straws.
This cocktail recipe comes from Cocktailgids.nl
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