Cocktail recept :
Jungle Juice
35 ml.
Pisang Ambon
15 ml.
Gin
10 ml.
Apricot Brandy
10 ml.
Lemon juice
1 bit
Orange juice
2 piece
Ice Cube
Preparation:
Pour everything except the orange juice into a shaker. Add some ice cubes and shake well. Pour the mixture through a strainer into a highball glass and top up with orange juice. Stir well.
Garnish with two straws and add a stir stick.
This cocktail recipe comes from Cocktailgids.nl
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