Cocktail recept :
Jennifer Fizz
20 ml.
Jenever
20 ml.
Lemon brandy
10 ml.
Sugar syrup
40 ml.
7 Up
0,5 piece
Lemon
Preparation:
Mudle in glass 1/2 lemon then add: grain & lemon gin + sugar syrup. Stir and fill glass with crushed ice. Finally, top with Canada dry.
This cocktail recipe comes from Cocktailgids.nl
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5 minuten
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