Cocktail recept :
Cassandra
4 cl.
Creme de Cassis
2 cl.
Apricot Brandy
3 cl.
Cream
1 tuft
Whipped cream
1 pair
Ice Cube
Preparation:
Put all the ingredients together with a few ice cubes in the shaker. Shake vigorously and pour the mix through the bar strainer into a cocktail glass. Carefully place a dollop of whipped cream on the cocktail with a spoon.
This cocktail recipe comes from Cocktailgids.nl
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