Cocktail recept :
Cambada
30 ml.
Midori
20 ml.
Pisang Ambon
20 ml.
Peach tree
1 bit
Orange juice
1 bit
Ice
Preparation:
Pour the Melon Liqueur, Pisang Ambon and the Peachtree
in a highball glass with ice and fill it completely with orange juice. Stir vigorously.
This cocktail recipe comes from Cocktailgids.nl
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