Cocktail recept : Black Opal

Preparation:

Pour a layer of Cointreau on black Sambuca and then light it. Pour the Baileys and cream over the burning ingredients.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Black Opal 15 ml. Sambuca 15 ml. Cointreau 15 ml. Baileys 15 ml. Cream Preparation: Pour a layer of Cointreau on black Sambuca and then light it. Pour the Baileys and cream over the burning ingredients. This cocktail recipe comes from Cocktailgids.nl
Review: 4 star(s) based on 8 review(s)	5 minuten Cocktail Cocktail