Cocktail recept : Balou

2 cl. Pisang Ambon
1 cl. Apricot Brandy
1 cl. Gin
5 cl. Orange juice
2 cl. Lemon juice
1 bit Crushed ice
1 pair Ice Cube

Preparation:

Mix the ingredients thoroughly in the shaker with a few ice cubes. Fill a highball glass 1/3 full with crushed ice. Then pour the contents of the shaker through a strainer into the glass and stir well. Serve the cocktail with a straw.

This cocktail recipe comes from Cocktailgids.nl

Cocktail recept : Balou

Preparation:

Review: