Cocktail recept :
491
20 ml.
Bacardi
20 ml.
Gin
20 ml.
Apricot Brandy
1 part
Ginger ale
2 piece
Ice Cube
Preparation:
Take a highball glass and fill it with some ice cubes. Pour the Bacardi, the Gin, and the Apricot Brandy over this. Top up with Ginger Ale and that's it!
Garnish with a slice of lime and a (glass) stirring rod. Stir before use!
This cocktail recipe comes from Cocktailgids.nl
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